Pakistani BBQ · Sugar Land & FM 1960, Houston
By Monty Khas, Anonymous Critic. Pays every bill.
Every Pakistani family knows the name Bundu Khan. In Lahore, it's a legendary kabab house that has been feeding the city for generations. Bundu Khan Kabab House, a family-owned business that has been serving Houston since 2006, bills itself as the only official Bundu Khan in the USA, and it keeps the philosophy too: get the meat right, cook it over fire, and don't complicate anything else.
Where to go
There are two locations, and they work differently. The Sugar Land restaurant on University Boulevard is the place to sit down with family and friends. The Jones Square location on FM 1960 in northwest Houston is pickup and to-go only, which makes it a handy stop for a kabab dinner at home. Either way, the focus is entirely on the food.
What to eat
The Bihari kabab is the dish that built the place. Traditionally made with beef (chicken is an option), the meat is pounded thin, marinated long and hard in spices, and cooked over coals until it's tender, smoky and almost melting. It arrives with lemon, cucumber, onion, raita and tamarind sauce, and it's the one non-negotiable order.
The chops come next. Goat chops are big, charred and juicy, and the mutton chops deliver a deeper, gamier flavor for those who want it. Chicken tikka and seekh kebab round out a proper mixed spread from the grill. Regulars rave about the paratha, flaky and buttery, and the naan comes hot by the basket. Order both.
If you want something saucier, there are a handful of curries on the menu, but this is a barbecue house first. Treat the curries as a side act and let the grill take center stage.
Drinks
Lassi is the classic pairing, cooling and creamy against the smoke and chili. The kitchen is fully halal.
Before you go
Check hours before you go, since they vary by location. Order ahead for pickup from FM 1960, or head to Sugar Land with a group so you can order across the grill. All meat is 100% zabiha halal and marinated in-house, and kababs travel well.
How it fits Houston's Pakistani scene
Houston's Pakistani restaurants tend to cluster in the southwest, around Hillcroft and Sharpstown. Bundu Khan covers two other corners of the map: Sugar Land for a sit-down meal, and northwest Houston for takeout, so you can get proper grilled kababs without the drive. It's less of a sit-down feast than Aga's and less of an eclectic, chef-driven kitchen than Himalaya, but for straightforward, beautifully cooked kababs, it holds its own.
Why it matters
Restaurants like Bundu Khan are the backbone of desi Houston: neighborhood places that feed the community every night, without fanfare, and keep the taste of home alive. Come for the Bihari kabab, stay for the chops, and leave smelling gloriously of charcoal.
The Quick Fix
What to order: Bihari kabab; goat chops; mutton chops; chicken tikka; seekh kebab; paratha and naan; raita and tamarind chutney; a lassi
Pricing: Wallet-friendly. Big plates, honest prices.
Best for: Weeknight dinners, families, halal group meals, kabab purists, Sugar Land diners and takeout in northwest Houston
How it compares: Houston's go-to for Bihari kabab; more grill-focused and casual than Himalaya; a takeout-friendly alternative to Aga's
See where Bundu Khan Kabab House ranks: The Best Indian, Pakistani and Bangladeshi Restaurants in Houston: Our Top 10 for 2026
The food was always this good. We're just paying attention.