Ravi Restaurant Review: Satwa's Legendary Pakistani Canteen, Still Feeding Dubai Since 1978
Chicken tikka, mutton peshawari, nihari for breakfast and plastic tablecloths. Why Ravi is Dubai's most beloved Pakistani institution.
Indya by Vineet Review: Vineet Bhatia's Poolside Playground of Indian Street Food
Tandoori cauliflower roast, Keralan fried chicken and Parsi mutton dhansak by the pool. Why Indya by Vineet is Dubai Marina's most fun Indian meal.
Little Miss India Review: Fairmont The Palm's Charming Indian Restaurant
Lamb chops marinated for 24 hours, tandoori raan and house-made chutneys at Fairmont The Palm. Why Little Miss India is Palm Jumeirah's most reliable Indian dinner.
Carnival by Trèsind Review: DIFC's Most Theatrical Indian Night Out
Tom yum rasam, dhokla tres leches and cocktails in clouds of dry ice. Why Carnival by Trèsind is DIFC's most playful Indian restaurant.
Amritsr Restaurant Review: Dubai's Home of the Amritsari Kulcha
Flaky stuffed kulchas, Amritsari fish fry, sarson da saag and a breakfast that costs less than your coffee elsewhere. Why Amritsr is Dubai's best Punjabi comfort stop.
Masti Review: Downtown Dubai's Cocktail-Fueled Take on New India
Tandoori chicken bao, tuna bhel tartare and a Jaggery Old Fashioned. Why Masti is Downtown Dubai's liveliest Indian sharing-plates spot.
Khadak Review: The Jumeirah Villa Cooking Up Dubai's Best-Value Mumbai Feast
Morel cheese kulcha with truffle butter, Tangra prawns and keema pao in a Jumeirah villa. Why Khadak is Dubai's most fun Michelin Bib Gourmand.
Atrangi by Ritu Dalmia Review: A Canal-Side Indian Escape at Jumeirah Al Qasr
Kashmiri kabargah, wagyu beef jadoh and cocktails scented with marigold and mogra. Why Atrangi is Dubai's most charming regional Indian restaurant.
Jamavar Dubai Review: Mayfair's Indian Grandeur Lands in the Opera District
Pathar gosht with A5 wagyu, Leela's lobster neeruli and a golden-hour chaat menu. Why Jamavar Dubai earned a Michelin star in its first year.
Avatara Review: Dubai's Michelin-Starred Vegetarian Indian Tasting Menu
Horse gram doughnuts, sourdough bhatura and raw banana with curry leaf sorbet. Why Avatara makes the case that vegetarian Indian cooking belongs at the very top.
Trèsind Studio Review: Inside the World's First Three-Michelin-Star Indian Restaurant
A surprise tasting menu that maps India region by region, from ghee-roasted crab on cinnamon bark to a Kerala sadya. Why Trèsind Studio is Dubai's essential splurge.