Thattu Review: Avondale's Kerala Kitchen and Chicago's Most Personal Indian Restaurant
Kappa bonda, kadala curry with appam and pork chop peralan. Why Thattu is the Kerala restaurant the New York Times and Eater couldn't stop talking about.
Mayura Review: Culver City's Family-Run Kerala Kitchen and Its Fish Curry
Kerala fish curry with appam, ghee roast dosa and avial in a Venice Boulevard strip mall. Why Mayura is LA's best taste of South India's spice coast.