Rania Review: Washington's Michelin-Starred Indian Prix Fixe in Penn Quarter
Peking duck vindaloo, shrimp koliwada and a cocktail list built for a big night. Why Rania is the city's Indian splurge.
Jamavar Dubai Review: Mayfair's Indian Grandeur Lands in the Opera District
Pathar gosht with A5 wagyu, Leela's lobster neeruli and a golden-hour chaat menu. Why Jamavar Dubai earned a Michelin star in its first year.
Avatara Review: Dubai's Michelin-Starred Vegetarian Indian Tasting Menu
Horse gram doughnuts, sourdough bhatura and raw banana with curry leaf sorbet. Why Avatara makes the case that vegetarian Indian cooking belongs at the very top.
Semma Review: The Michelin-Starred West Village Restaurant That Put South Indian Cooking on Center Stage
Gunpowder dosa, ghee roast lamb chops and a Dungeness crab for two. Why Semma remains NYC's essential South Indian table.
Trèsind Studio Review: Inside the World's First Three-Michelin-Star Indian Restaurant
A surprise tasting menu that maps India region by region, from ghee-roasted crab on cinnamon bark to a Kerala sadya. Why Trèsind Studio is Dubai's essential splurge.
Musaafer Review: Houston's Michelin-Starred Journey Across India, Inside the Galleria
A 100-day research trip, a palace-scale dining room in the Galleria and a Michelin star. Why Musaafer is Houston's Indian crown jewel.
Gymkhana Review: Two Michelin Stars and London's Benchmark Lamb Chops
London's only two-star Indian restaurant, its famous lamb chops, and what a year of kitchen changes means for your next booking.
Ambassadors Clubhouse Review: Mayfair's Punjabi Party Just Earned a Michelin Star
Mirrors, tiger print, desi hip hop and a brand-new Michelin star. Inside JKS's loudest, most fun Punjabi restaurant.
Quilon Review: Westminster's Michelin-Starred Love Letter to India's Southwest Coast
Baked black cod, lobster butter pepper garlic and a Michelin star held since 2008. Quilon is London's deepest dive into Kerala and Mangalorean cooking.
Trishna Review: Marylebone's Michelin-Starred Home of Mumbai-Style Seafood
Dorset crab with pepper, garlic and curry leaf, a cult aloo chaat and a Michelin star held since 2012. Trishna makes the Mumbai case for Indian seafood.