Atrangi by Ritu Dalmia Review: A Canal-Side Indian Escape at Jumeirah Al Qasr
Kashmiri kabargah, wagyu beef jadoh and cocktails scented with marigold and mogra. Why Atrangi is Dubai's most charming regional Indian restaurant.
Dhamaka Review: The Lower East Side Restaurant That Made NYC Fall for Unapologetic Indian Food
Goat neck biryani by the pot, a rabbit you have to reserve and a room that never lowers its voice. Why Dhamaka still sets the pace for Indian food in New York.
Adda Review: The Unapologetic Indian Canteen Grows Up in the East Village
Lamb parcha, goat biryani, goat brain masala and a pre-ordered butter chicken feast. Why Adda is the East Village's boldest Indian table.