Mayura Review: Culver City's Family-Run Kerala Kitchen and Its Fish Curry
Kerala fish curry with appam, ghee roast dosa and avial in a Venice Boulevard strip mall. Why Mayura is LA's best taste of South India's spice coast.
Semma Review: The Michelin-Starred West Village Restaurant That Put South Indian Cooking on Center Stage
Gunpowder dosa, ghee roast lamb chops and a Dungeness crab for two. Why Semma remains NYC's essential South Indian table.
Lungi Review: The Upper East Side's Sri Lankan and South Indian Gem
Hoppers, black short rib curry, kothu roti and a Sunday banana-leaf feast. Why Lungi is NYC's best place for Sri Lankan food.
Quilon Review: Westminster's Michelin-Starred Love Letter to India's Southwest Coast
Baked black cod, lobster butter pepper garlic and a Michelin star held since 2008. Quilon is London's deepest dive into Kerala and Mangalorean cooking.