Rania Review: Washington's Michelin-Starred Indian Prix Fixe in Penn Quarter
Peking duck vindaloo, shrimp koliwada and a cocktail list built for a big night. Why Rania is the city's Indian splurge.
Avatara Review: Dubai's Michelin-Starred Vegetarian Indian Tasting Menu
Horse gram doughnuts, sourdough bhatura and raw banana with curry leaf sorbet. Why Avatara makes the case that vegetarian Indian cooking belongs at the very top.
Trèsind Studio Review: Inside the World's First Three-Michelin-Star Indian Restaurant
A surprise tasting menu that maps India region by region, from ghee-roasted crab on cinnamon bark to a Kerala sadya. Why Trèsind Studio is Dubai's essential splurge.